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Fruits grown in Israel include avocados, bananas, apples, cherries, plums, lychees, nectarines, grapes, dates, strawberries, prickly pear (tzabbar), persimmon, loquat (shesek) and pomegranates, and are eaten on a regular basis: Israelis consume an average of nearly 160 kilograms (350 lb) of fruit per person a year.
Buah-buahan yang ditanam di Israel meliputi avokad, pisang, apel, ceri, prem, leci, Nectarine, anggur, kurma, stroberi, pir berduri (tzabbar), persimmon, loquat (shesek) dan delima, dan biasa disantap dalam kehidupan sehari-hari: orang Israel menyantap rata-rata sekitar 160 kilogram (350 lb) buah per tahun.
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